Ensalada de Berenjena con Pimientos Asados
Roasted Eggplant and Bell Pepper Salad
Yes, keto as served. About 6g net carbs per serving, lower than 5 in 10 Dominican dishes.
What it is
A refreshing salad featuring roasted eggplant and bell peppers, mixed with onions, garlic, and dressed with olive oil and vinegar. Served chilled or at room temperature.
Key ingredients
Eggplant, bell peppers (red, green), red onion, garlic, olive oil, white vinegar, cilantro, salt, pepper.
Optional tweaks
Ensure no sugar is added to the dressing. Request as a side dish.
Watch out for
Small amounts of carbs from eggplant, peppers, and onions. Watch out for any added sugar in vinaigrette.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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