Ensalada de Berro con Huevo Duro y Tocino
Watercress Salad with Hard-boiled Egg and Bacon
Yes, keto as served. About 3g net carbs per serving, lower than 8 in 10 Dominican dishes.
What it is
A refreshing and nutritious salad made with crisp watercress, topped with slices of hard-boiled egg and generous crispy bits of fried bacon (tocino). Dressed simply with olive oil and vinegar.
Key ingredients
Fresh watercress, hard-boiled eggs, bacon, olive oil, white vinegar, salt, pepper.
Optional tweaks
Ensure the dressing is strictly oil and vinegar-based, with no sugary or thickened additives. Request no croutons or other carb toppings.
Watch out for
Restaurant-made salad dressings frequently contain hidden sugars or high-carb thickeners. Bacon curing can involve sugar, but typically negligible in a serving.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Dominican menuAll 963 Dominican dishes ›
