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All cuisines › Dominican

Ensalada de Pulpo con Ajíes y Cebolla

Octopus Salad with Peppers and Onions (Keto)

Yes, keto as served. About 7g net carbs per serving.

Keto as servedHigh ProteinSeafood
KAPhoto coming soon
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7gNet carbs
9gTotal carbs
2gFibre
30gProtein
25gFat
380Calories

What it is

Tender, marinated octopus pieces tossed with finely sliced red onions and colorful bell peppers (ajíes), fresh cilantro, and a tangy dressing of olive oil and lime juice. This refreshing salad is a naturally low-carb and high-protein appetizer or light meal.

Key ingredients

Cooked octopus, red onion, bell peppers (red, green), cilantro, olive oil, lime juice, white vinegar, salt, black pepper.

Optional tweaks

Ensure no potatoes are included (traditional versions often have them). Confirm no sugary dressing is used.

Watch out for

Inclusion of potatoes or other starchy vegetables, sugary dressing, pre-marinated octopus with added sugar.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Dominican menuAll 963 Dominican dishes ›

Ensalada de Aguacate
Ensalada de Aguacate
Dominican Avocado Salad
Ensalada de Aguacate y Tomate
Ensalada de Aguacate y Tomate
Avocado and Tomato Salad
Ensalada de Pulpo
Ensalada de Pulpo
Octopus Salad
Ensalada Verde
Ensalada Verde
Green Salad (with Oil & Vinegar)
Ensalada Verde con Aguacate
Ensalada Verde con Aguacate
Green Salad with Avocado
Keto Sancocho
Keto Sancocho
Keto Dominican Meat & Vegetable Stew (No Root Vegetables)

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