Ensalada Verde con Aguacate y Aderezo de Aceite y Vinagre
Green Salad with Avocado and Oil & Vinegar Dressing
Yes, keto as served. About 6g net carbs per serving, lower than 5 in 10 Dominican dishes.
What it is
A fresh and vibrant green salad featuring lettuce, tomatoes, cucumbers, red onion, and generous slices of ripe avocado, typically dressed simply with olive oil and vinegar.
Key ingredients
Lettuce, tomatoes, cucumbers, red onion, avocado, olive oil, white vinegar, salt, pepper.
Optional tweaks
Confirm the dressing is a simple oil and vinegar mixture; avoid any creamy or sugary dressings. Ensure no croutons or other high-carb additions.
Watch out for
Sugary dressings, hidden croutons (though uncommon in traditional Dominican salads), large quantities of higher-carb vegetables like corn or peas (confirm they are not added).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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