Ensalada Verde Grande con Aguacate
Large Green Salad with Avocado (Keto Dressing)
Yes, with a tweak: confirm no croutons or other carb toppings. About 4g net carbs per serving, lower than 7 in 10 Dominican dishes.
What it is
A refreshing staple green salad, typically composed of lettuce, tomatoes, and cucumbers. Modified for keto by adding avocado and ensuring a sugar-free, oil-based dressing, serving as a perfect low-carb accompaniment to any main dish.
Key ingredients
Lettuce (romaine or iceberg), tomatoes, cucumber, avocado, olive oil, white vinegar, salt, pepper.
How to make it keto
Confirm no croutons or other carb toppings. Request oil and vinegar dressing explicitly, avoiding creamy or sweet dressings. Ensure a generous portion of avocado for healthy fats.
Watch out for
Sugary dressings, hidden croutons, minimal portions of avocado, cross-contamination with non-keto ingredients if prepared carelessly.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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