Huevo Frito con Salami y Cebolla Salteada
Fried Egg with Salami and Sautéed Onions
Yes, keto as served. About 5g net carbs per serving, lower than 7 in 10 Dominican dishes.
What it is
A classic Dominican breakfast or quick meal featuring pan-fried eggs alongside pan-fried Dominican salami and tender, savory sautéed onions. Served without traditional high-carb sides.
Key ingredients
Eggs, Dominican salami (pork), onion, cooking oil (vegetable or olive), salt, pepper.
Optional tweaks
Request no starchy sides (e.g., mangú, plantains, yuca). Ensure no sugar is added to the onions during sautéing.
Watch out for
Dominican salami can sometimes contain fillers or small amounts of sugar (though usually minimal). Watch for added sugar when sautéing onions in a restaurant setting.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Dominican menuAll 963 Dominican dishes ›
