Huevos Fritos con Aguacate y Longaniza
Fried Eggs with Avocado and Dominican Sausage
Yes, with a tweak: ensure no mangú, plantains, toast, or other high-carb sides are served. About 4g net carbs per serving, lower than 7 in 10 Dominican dishes.
What it is
A hearty breakfast or anytime meal featuring perfectly fried eggs, paired with creamy sliced avocado and savory fried Dominican longaniza sausage. Naturally keto, just ensure high-carb sides are omitted.
Key ingredients
Eggs, avocado, Dominican longaniza, cooking oil (e.g., butter, olive oil, or from sausage).
How to make it keto
Ensure no mangú, plantains, toast, or other high-carb sides are served.
Watch out for
None, as long as high-carb sides are avoided.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Dominican menuAll 963 Dominican dishes ›
