Huevos Revueltos con Longaniza
Scrambled Eggs with Dominican Sausage
Yes, with a tweak: crucially request no fried plantains (tostones, maduros), yuca, bread, or other starchy accompaniments. About 6g net carbs per serving, lower than 5 in 10 Dominican dishes.
What it is
A hearty breakfast or brunch option featuring scrambled eggs cooked with savory Dominican longaniza sausage. Keto-friendly when served without traditional starchy sides.
Key ingredients
Eggs, Dominican longaniza, cooking oil (for eggs), salt, pepper, onions (optional).
How to make it keto
Crucially request no fried plantains (tostones, maduros), yuca, bread, or other starchy accompaniments. Ask for avocado or a small green salad instead.
Watch out for
Longaniza can contain minor fillers/sugar. Very high risk of being served with traditional high-carb Dominican breakfast sides.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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