Pargo Rojo Frito
Fried Red Snapper with Keto Sides
Yes, with a tweak: absolutely critical to confirm no flour or heavy breading is used on the fish. About 3g net carbs per serving, lower than 8 in 10 Dominican dishes.
What it is
A whole red snapper, expertly seasoned with garlic and herbs, then deep-fried until the skin is perfectly crispy and golden, while the flesh remains moist and tender. Often served with a lime wedge.
Key ingredients
Whole red snapper, fresh garlic, lime juice, salt, pepper, Dominican oregano, neutral frying oil (e.g., vegetable or canola oil).
How to make it keto
Absolutely critical to confirm no flour or heavy breading is used on the fish. Request no fried plantains (tostones), yuca, or rice. Ask for a side green salad with oil and vinegar dressing, or sliced avocado.
Watch out for
Flour or starchy breading on the fish. Traditional high-carb side dishes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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