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All cuisines › Dominican

Pernil Asado (Roast Pork Shoulder with Keto Sides)

Roast Pork Shoulder with Sautéed Greens

Yes, with a tweak: request no rice, beans, or plantains. About 5g net carbs per serving, lower than 7 in 10 Dominican dishes.

Needs a tweakHigh FatPork
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5gNet carbs
8gTotal carbs
3gFibre
55gProtein
80gFat
950Calories

What it is

Slow-roasted, tender pork shoulder seasoned with garlic, oregano, and sour orange. The meat itself is naturally keto-friendly, but traditional carb sides like rice, beans, or plantains must be omitted.

Key ingredients

Pork shoulder, garlic, oregano, sour orange juice (naranja agria), olive oil, salt, pepper. (Modified to include sautéed collard greens or broccoli as a side).

How to make it keto

Request no rice, beans, or plantains. Ask for extra steamed or sautéed non-starchy vegetables like broccoli, spinach, or collard greens instead.

Watch out for

Some marinades may contain small amounts of sugar. Traditional high-carb side dishes (rice, beans, fried plantains, yucca).

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Dominican menuAll 963 Dominican dishes ›

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Pernil Asado
Pernil Asado
Slow-Roasted Pork Shoulder (without starchy sides)
Pernil Asado
Pernil Asado
Dominican Roast Pork Shoulder (without Rice or Beans)
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