Pescado a la Brasa con Vegetales a la Parrilla (Keto)
Grilled Fish with Grilled Vegetables (Keto)
Yes, with a tweak: confirm no starchy vegetables (e.g., potatoes, corn, sweet potato). About 8g net carbs per serving.
What it is
A fresh whole fish (e.g., chillo, pargo) or a substantial fillet, seasoned simply with lime, garlic, and herbs, then grilled over open flame until flaky. Served with a medley of grilled low-carb vegetables such as zucchini, eggplant, bell peppers, and asparagus, lightly seasoned with olive oil.
Key ingredients
Whole fish or fillet, zucchini, eggplant, bell peppers, asparagus, olive oil, garlic, lime, cilantro, salt, pepper.
How to make it keto
Confirm no starchy vegetables (e.g., potatoes, corn, sweet potato). Request no sugary marinades or glazes for fish or vegetables.
Watch out for
Sugary marinades, starchy vegetables inadvertently included in a vegetable mix, cross-contamination from shared grill surfaces.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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