Picadillo de Cerdo (Dominicano, sin Arroz)
Dominican Minced Pork (Keto)
Yes, with a tweak: confirm no sugar is added to the tomato base or sofrito. About 6g net carbs per serving, lower than 5 in 10 Dominican dishes.
What it is
Flavorful ground pork, simmered in a rich criolla sauce with bell peppers, onions, garlic, and pimiento-stuffed green olives, all infused with traditional Dominican herbs. This keto-friendly version is prepared and served without rice or other starchy sides.
Key ingredients
Ground pork, tomato paste/sauce, bell peppers, onions, garlic, green olives, fresh cilantro, Dominican oregano, olive oil, chicken broth, salt, pepper.
How to make it keto
Crucially, confirm no sugar is added to the tomato base or sofrito. Request to be served without rice, plantains, yuca, or other starchy side dishes. Ideal with sautéed green beans or a side salad.
Watch out for
Hidden sugars in tomato sauce/paste, traditional serving with rice or starchy sides.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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