Picadillo de Chicharrón con Cebolla y Ajíes
Minced Fried Pork Rind Hash with Onions and Peppers
Yes, keto as served. About 9g net carbs per serving, on the higher side for Dominican food, so watch the portion.
What it is
Crispy, savory minced chicharrón (fried pork rinds) sautéed with a traditional Dominican sofrito of onions, bell peppers, and garlic. A rustic and flavorful dish often served as a main or hearty side.
Key ingredients
Chicharrón de cerdo (fried pork rinds), cooking oil (from chicharrón fat), red onions, bell peppers (green, red), garlic, cilantro, sour orange juice or lime juice, salt, pepper.
Optional tweaks
Confirm no starchy fillers are added. Ensure no added sugar in seasoning. Served plain or with avocado.
Watch out for
Potential for minimal added sugar in seasoning blends; sometimes served with high-carb sides by default, so ensure omission.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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