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All cuisines › Dominican

Pollo al Ajillo (Sin Arroz)

Garlic Chicken (No Rice)

Yes, with a tweak: strictly request no rice, no beans, and no starchy sides. About 5g net carbs per serving, lower than 7 in 10 Dominican dishes.

Needs a tweakHigh ProteinChicken
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5gNet carbs
7gTotal carbs
2gFibre
70gProtein
45gFat
680Calories

What it is

Chicken pieces (often bone-in, skin-on) marinated with garlic, lime, and Dominican spices, then pan-fried or baked until golden and cooked through. It develops a rich garlicky sauce. For keto, it is served without its usual side of rice.

Key ingredients

Chicken pieces, garlic, lime juice, oregano, salt, pepper, olive oil, bell peppers, onions (optional).

How to make it keto

Strictly request no rice, no beans, and no starchy sides. Confirm no flour is used to thicken the sauce and no sugary marinades are applied (uncommon but possible for this dish).

Watch out for

Flour to thicken sauce (less common but possible), sugary marinades (rare), and traditional high-carb sides (rice, plantains, yuca) which must be omitted.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Dominican menuAll 963 Dominican dishes ›

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Dominican-Style Stewed Chicken (with Avocado & Steamed Vegetables)
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