Salpicón de Hígado de Pollo
Chicken Liver Salad (Dominican Style)
Yes, keto as served. About 6g net carbs per serving, lower than 5 in 10 Dominican dishes.
What it is
A refreshing cold salad featuring perfectly cooked and chilled chicken livers, finely chopped bell peppers, red onion, and cilantro, all tossed in a zesty vinaigrette made with olive oil and lime or bitter orange.
Key ingredients
Chicken livers, bell peppers (red, green), red onion, cilantro, olive oil, lime juice (or naranja agria), salt, black pepper.
Optional tweaks
Ensure no starchy vegetables (e.g., potatoes) are added to the salad. Confirm the dressing is sugar-free.
Watch out for
Minimal carbohydrates from the vegetables. Ensure vinaigrette is free of sugar.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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