Salpicón de Pulpo y Camarones
Octopus and Shrimp Cocktail/Salad
Yes, keto as served. About 6g net carbs per serving, lower than 5 in 10 Dominican dishes.
What it is
A vibrant and refreshing cold salad or cocktail featuring tender octopus and succulent shrimp, mixed with finely diced onions, bell peppers, fresh cilantro, and a tangy dressing of olive oil and lime juice.
Key ingredients
Cooked octopus, cooked shrimp, red onion, bell peppers (red, green), cilantro, olive oil, lime juice, salt, pepper.
Optional tweaks
Ensure no potatoes or other starchy vegetables are added. Confirm dressing is purely oil and vinegar/lime, without added sugars or thickeners. Served without crackers or starchy sides.
Watch out for
Potatoes or other starchy vegetables added, sugary dressing, served with carb-heavy accompaniments.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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