Sesos de Res Salteados
Sautéed Beef Brains
Yes, keto as served. About 4g net carbs per serving, lower than 7 in 10 Dominican dishes.
What it is
A delicacy in some parts of the Dominican Republic, beef brains are gently sautéed with garlic, onions, bell peppers, and fresh herbs until tender. It's naturally rich and flavorful.
Key ingredients
Beef brains, olive oil, garlic, red onion, green bell pepper, cilantro, lime juice, salt, black pepper.
Optional tweaks
Ensure no starchy thickeners are used in the sautéing process. Request extra virgin olive oil if preferred.
Watch out for
Minimal; primarily from aromatics (onions, peppers). Ensure no flour or starch is used for thickening.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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