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All cuisines › Dominican

Sopa de Pescado (Sin Vegetales con Almidón)

Fish Soup (Starchy Vegetable-Free)

Yes, with a tweak: absolutely critical to ask for NO yuca, plantain, malanga, yautía, potatoes, or rice, as these are very common additions. About 6g net carbs per serving, lower than 5 in 10 Dominican dishes.

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6gNet carbs
8gTotal carbs
2gFibre
50gProtein
35gFat
550Calories

What it is

A hearty and flavorful fish soup or light stew, featuring fresh white fish fillets or chunks cooked in a rich, aromatic broth with herbs, garlic, onions, and bell peppers. Prepared without starchy root vegetables.

Key ingredients

Fish fillets/chunks (e.g., cod, snapper), fish broth, onions, garlic, bell peppers, cilantro, lime juice, olive oil.

How to make it keto

Absolutely critical to ask for NO yuca, plantain, malanga, yautía, potatoes, or rice, as these are very common additions. Confirm no added sugar in the broth base.

Watch out for

Very commonly contains high-carb root vegetables (yuca, malanga, yautía, plantain, potatoes) and/or rice.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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