Ree Medaillons met Cranberry-Jus (Keto-Stijl)
Venison Medallions with Cranberry Jus (Keto-Style)
Yes, with a tweak: ensure the cranberry jus uses minimal cranberries and no added sugar or high-carb thickeners. About 6g net carbs per serving.
What it is
Pan-seared venison medallions, lean and flavourful, served with a rich, reduced jus subtly flavoured with a minimal amount of cranberries for a traditional touch, but prepared keto-style (low sugar). Accompanied by butter-sautéed keto vegetables.
Key ingredients
Venison loin medallions, butter, olive oil, game stock (sugar-free), a few fresh or unsweetened frozen cranberries (minimal), red wine (cooked down), fresh rosemary, salt, pepper, seasonal low-carb vegetables.
How to make it keto
Ensure the cranberry jus uses minimal cranberries and no added sugar or high-carb thickeners. Request only low-carb vegetables cooked in fat.
Say this to the waiter (Dutch)
Ree Medaillons: Graag cranberry-jus met minimale cranberries, geen toegevoegde suiker of koolhydraatrijke bindmiddelen. Alleen koolhydraatarme groenten, in vet bereid.
Ree Medaillons: Cranberry jus with minimal cranberries, no added sugar/high-carb thickeners. Only low-carb vegetables, cooked in fat.
Watch out for
Sugar in jus, starch thickeners in jus, high-carb vegetables if not specified, traditional cranberry sauces are high in sugar.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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