Chinchulín a la Parrilla con Ensalada Verde
Grilled Beef Small Intestines with Green Salad
Yes, with a tweak: request to serve without traditional accompaniments like mote (hominy corn) or potatoes, asking for a green salad instead. About 6g net carbs per serving, lower than 6 in 10 Ecuadorian dishes.
What it is
Crispy and savory grilled beef small intestines (chinchulín), seasoned with traditional spices like garlic and cumin. Served as a main dish with a fresh, simple green salad.
Key ingredients
Beef small intestines, salt, black pepper, cumin, garlic powder, olive oil, mixed greens, avocado, lime, tomato.
How to make it keto
Request to serve without traditional accompaniments like mote (hominy corn) or potatoes, asking for a green salad instead.
Watch out for
Always served with mote (hominy corn) or sometimes potatoes in traditional settings. Ensure these are omitted.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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