All cuisines › English

Asparagus with Hollandaise Sauce

Fresh Steamed Asparagus with Rich Hollandaise Sauce

Yes, keto as served. About 4g net carbs per serving, lower than 8 in 10 English dishes.

Keto as servedHigh FatVegetable

KAPhoto coming soon

See photos of this dish ›

4gNet carbs

8gTotal carbs

4gFibre

10gProtein

34gFat

375Calories

What it is

Tender, steamed green asparagus spears generously topped with a classic, rich, and creamy Hollandaise sauce made from egg yolks, butter, and lemon juice.

Key ingredients

Asparagus spears, butter, egg yolks, lemon juice, salt, cayenne pepper.

Optional tweaks

Confirm no flour or starch is used as a thickener in the Hollandaise sauce.

Watch out for

Flour or starch used as a thickener in the Hollandaise sauce. Rarely, hidden sugar.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.