Braised Ox Tongue with Caper Butter Sauce
Slow-Braised Ox Tongue with Caper and Herb Butter Sauce
Yes, keto as served. About 4g net carbs per serving, lower than 8 in 10 English dishes.
What it is
Tender, thinly sliced ox tongue slow-braised to perfection, served with a tangy, rich butter sauce infused with capers and fresh parsley.
Key ingredients
Ox tongue, beef broth, bay leaves, thyme, butter, capers, fresh parsley, lemon juice, salt, pepper.
Optional tweaks
Ensure no flour or starch is used to thicken the sauce. Request no carb-heavy accompaniments like mashed potato.
Watch out for
Hidden flour or thickeners in the sauce, excessive use of onion/garlic in braising liquid if not specified keto.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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