Braised Partridge with Celeriac Purée and Crispy Bacon
Braised Partridge with Celeriac Purée and Crispy Bacon and Braised Greens
Yes, with a tweak: ensure the celeriac purée is made exclusively with celeriac, cream, and butter, with no potato fillers. About 8g net carbs per serving.
What it is
Tender, slow-braised partridge (a classic English game bird) served with a rich and creamy celeriac purée, topped with crispy bacon bits, and accompanied by seasonal braised green vegetables.
Key ingredients
Partridge, celeriac, heavy cream, butter, chicken or game stock, streaky bacon, keto-friendly greens (e.g., kale, broccoli, green beans), herbs.
How to make it keto
Ensure the celeriac purée is made exclusively with celeriac, cream, and butter, with no potato fillers. Verify that the braising liquid or stock is free of sugar and starch thickeners. Request no carby side dishes.
Watch out for
Potatoes in the purée, flour or starch in the braising sauce, sugary glazes, high-carb side dishes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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