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All cuisines › English

Cream of Broccoli Soup (Keto-Modified)

Rich Cream of Broccoli Soup with Herbs

Yes, with a tweak: ensure no flour, cornstarch, or other thickeners are used. About 6g net carbs per serving.

Needs a tweakBalanced Protein/FatVegetable
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6gNet carbs
10gTotal carbs
4gFibre
10gProtein
35gFat
400Calories

What it is

A velvety smooth and flavourful cream of broccoli soup, made rich with heavy cream and butter, and seasoned with fresh herbs. Modified to be keto by ensuring no flour or starchy thickeners are used, and no croutons or bread are served alongside.

Key ingredients

Fresh broccoli florets, chicken or vegetable broth, heavy cream, butter, onion (small amount), garlic (small amount), fresh herbs (e.g., chives, chervil), salt, pepper.

How to make it keto

CRITICAL: Ensure no flour, cornstarch, or other thickeners are used. Request no croutons or bread. Confirm minimal high-carb vegetables like carrots in the broth base.

Watch out for

Flour/starch thickeners. Hidden sugars in commercial broths. Croutons/bread. Large quantities of onion/garlic.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the English menuAll 292 English dishes ›

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Creamy Mushroom Soup with Herbs
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