Grilled Pork Collar Steak with Buttered Greens
Yes, keto as served. About 6g net carbs per serving.
What it is
A succulent, flavourful grilled pork collar steak (also known as pork neck or blade steak) served with a generous portion of sautéed buttered greens, such as spinach or kale. The collar cut is known for its marbling, making it naturally juicy and rich.
Key ingredients
Pork collar steak, butter, spinach or kale
Optional tweaks
Confirm no sugary marinades or glazes are used on the pork. Request extra butter for the greens.
Watch out for
Potential for sugary marinades/glazes. Some restaurants might use starchy thickeners in sauces.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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