Grilled Rump Steak with Béarnaise Sauce and Green Beans
Yes, keto as served. About 7g net carbs per serving.
What it is
A succulent grilled rump steak, cooked to your preference, generously topped with a rich, creamy Béarnaise sauce, served alongside perfectly steamed and buttered green beans.
Key ingredients
Rump steak, butter, egg yolks, tarragon, white wine vinegar, green beans, salt, black pepper.
Optional tweaks
Ensure Béarnaise sauce is made without added sugar or flour thickeners. Confirm green beans are served plain or buttered, not glazed with sugar or high-carb sauces.
Watch out for
Hidden sugars in Béarnaise (unlikely in classic, but possible in pre-made), cross-contamination with high-carb sides like fries or potatoes if not specified.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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