Grilled Steak and Stilton Salad with Mixed Greens
Yes, keto as served. About 5g net carbs per serving, lower than 6 in 10 English dishes.
What it is
Succulent grilled sirloin or ribeye steak, sliced and served atop a generous bed of mixed green leaves, crumbled Stilton cheese, red onion slivers, and a simple olive oil and vinegar dressing. All components are naturally keto-friendly.
Key ingredients
Sirloin/ribeye steak, Stilton cheese, mixed salad greens (rocket, watercress, spinach), red onion, olive oil, red wine vinegar, seasoning.
Optional tweaks
Ensure dressing is sugar-free. Request no croutons or other carb-heavy garnishes.
Watch out for
Sugary dressings, hidden sugars in marinade for steak, croutons.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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