Pan-Fried Pigeon Breast with Wild Mushrooms and Bacon
Yes, with a tweak: ensure no potato, parsnip puree, or starchy risotto/grains as sides. About 3g net carbs per serving, lower than 8 in 10 English dishes.
What it is
Tender pan-fried pigeon breast, typically served medium-rare, accompanied by earthy wild mushrooms, crispy bacon lardons, and often a rich jus (ensure keto).
Key ingredients
Pigeon breast, wild mushrooms, bacon, butter, olive oil, game stock, herbs (thyme, rosemary), garlic.
How to make it keto
Ensure no potato, parsnip puree, or starchy risotto/grains as sides. Confirm any jus or sauce is flour/sugar free and made with keto-friendly ingredients.
Watch out for
Hidden sugars/thickeners in jus/sauce, common high-carb sides like polenta, potato purees, or starchy grain dishes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the English menuAll 292 English dishes ›
