Pan-Fried Scallops with Garlic Butter
Seared Scallops in Garlic Butter
Yes, keto as served. About 3g net carbs per serving, lower than 8 in 10 English dishes.
KAPhoto coming soon
See photos of this dish ›3gNet carbs
3gTotal carbs
0gFibre
30gProtein
30gFat
420Calories
What it is
Succulent king scallops pan-fried to a golden sear, served in a rich garlic butter sauce.
Key ingredients
King scallops, butter, garlic, parsley, lemon juice (small amount).
Optional tweaks
None needed. Ensure no bread or starchy side.
Watch out for
Flour coating on scallops (rare but possible), bread service.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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