Pan-Seared Scallops and Crispy Pork Belly
Seared Scallops with Crispy Pork Belly and Celeriac Puree
Yes, with a tweak: verify that the celeriac puree is made purely with celeriac, cream, and butter, with no potato or flour. About 7g net carbs per serving.
What it is
A modern British gastropub pairing: perfectly pan-seared scallops with succulent, crisp-rendered pork belly, served with a velvety smooth celeriac puree and rich pan juices.
Key ingredients
Large sea scallops, pork belly, celeriac, heavy cream, butter, olive oil, lemon juice, fresh chives, seasoning.
How to make it keto
Verify that the celeriac puree is made purely with celeriac, cream, and butter, with no potato or flour. Confirm no sugary glazes are used on the pork belly.
Watch out for
Sugary glazes on pork belly, potato or flour used in purees, added sugars in sauces.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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