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All cuisines › English

Rabbit and Ham Hock Terrine with Pickled Cucumber (No Bread)

Yes, with a tweak: ensure no breadcrumbs or other high-carb fillers are used in the terrine. About 6g net carbs per serving.

Needs a tweakHigh ProteinRabbit
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6gNet carbs
8gTotal carbs
2gFibre
65gProtein
45gFat
700Calories

What it is

A robust and rustic terrine made from tender rabbit meat and shredded ham hock, seasoned with herbs, served chilled with tangy pickled cucumber slices, without any bread.

Key ingredients

Rabbit meat, ham hock, pork belly (for fat), gelatin/pork stock, herbs (parsley, thyme), onion, garlic, pickled cucumber (cucumber, vinegar, keto sweetener, dill).

How to make it keto

Ensure no breadcrumbs or other high-carb fillers are used in the terrine. Confirm pickled cucumber is made with a keto-friendly sweetener, not sugar. Served without toast or bread.

Watch out for

Breadcrumbs or fillers in the terrine. Sugary marinades for the meat. Sugar in the pickled cucumber.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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