Slow-Cooked Spiced Beef Brisket with Horseradish Cream
Slow-Cooked Spiced Beef Brisket with Horseradish Cream and Roasted Cabbage
Yes, with a tweak: ensure there is no sugary rub, glaze, or marinade applied to the brisket. About 8g net carbs per serving.
What it is
Fork-tender, slow-cooked beef brisket, infused with aromatic spices, served with a piquant horseradish cream and wholesome roasted cabbage wedges.
Key ingredients
Beef brisket, beef stock, selected spices (e.g., bay leaf, black peppercorns, garlic powder, paprika), fresh horseradish, sour cream or crème fraîche, roasted cabbage, butter.
How to make it keto
Ensure there is no sugary rub, glaze, or marinade applied to the brisket. The horseradish cream should be made without added sugars. Request keto-friendly vegetable sides such as roasted cabbage, creamed spinach, or green beans.
Watch out for
Sugary rubs or glazes on the brisket, flour or starch thickeners in any accompanying gravy or sauce, carby side dishes (e.g., potatoes, bread), hidden sugars in pre-made horseradish sauces.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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