Stewed Rhubarb with Double Cream
Keto Stewed Rhubarb with Double Cream
Yes, with a tweak: critically, ensure all sugar is replaced with a keto-friendly sweetener. About 7g net carbs per serving.
What it is
Tart, tender stewed rhubarb, prepared with a keto-friendly sweetener, served generously with rich, unthickened double cream. A classic, comforting English dessert.
Key ingredients
Rhubarb stalks, water, keto sweetener (e.g., erythritol/stevia blend), double cream.
How to make it keto
Critically, ensure all sugar is replaced with a keto-friendly sweetener. Confirm no traditional custard (unless keto-specific), crumbles, or other high-carb accompaniments.
Watch out for
Rhubarb is naturally very tart and almost always heavily sweetened with sugar in traditional preparations. Hidden sugars in pre-made stewed rhubarb. Some 'creams' might be thickened with starch.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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