Venison Steak with Juniper Berry Sauce and Celeriac Purée
Yes, keto as served. About 8g net carbs per serving.
What it is
A lean and flavorful venison steak, pan-seared and served with a rich, aromatic sauce infused with juniper berries, accompanied by a velvety smooth celeriac purée.
Key ingredients
Venison steak, juniper berries, red wine (keto-friendly, reduced), game stock, double cream, butter, celeriac, garlic, onion (minimal), fresh herbs, salt, pepper.
Optional tweaks
Ensure the juniper berry sauce is reduced without sugar and thickened without flour/starch. Confirm celeriac purée is made only with cream/butter, no potato.
Watch out for
Sugary glazes or reductions for the sauce. Flour/starch thickeners in the sauce. Potato mixed into celeriac purée.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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