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All cuisines › Eritrean

Sega Fere Fer

Spiced Beef Stir-fry

Yes, with a tweak: request no injera; ask for extra greens or a side salad instead. About 12g net carbs per serving, on the higher side for Eritrean food, so watch the portion.

Needs a tweakHigh ProteinBeef
KAPhoto coming soon
See photos of this dish ›
12gNet carbs
18gTotal carbs
6gFibre
75gProtein
50gFat
750Calories

What it is

Small pieces of tender beef, quickly stir-fried with a vibrant mix of onions, garlic, ginger, berbere spice, and often green chilies. A quick, flavorful dish typically served with injera, but delicious on its own.

Key ingredients

Beef (tenderloin or sirloin), onions, garlic, ginger, berbere spice, niter kibbeh/oil, green chilies, salt.

How to make it keto

Request no injera; ask for extra greens or a side salad instead. Confirm no potato or other starchy fillers.

Watch out for

Onions, garlic, berbere (may contain small amounts of flour/sugar).

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Eritrean menuAll 288 Eritrean dishes ›

Minchet Abish
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Spicy Ground Beef Sauté
Qimqim
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Eritrean Minced Beef Sauté
Salata
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Eritrean Side Salad
Sega Misirak
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Boiled Spiced Beef/Lamb
Sega Tibs
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Shekla Tibs
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Sautéed Beef in Clay Pot with Keto Greens

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