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All cuisines › Eritrean

Timatim K'emem

Spiced Tomato Sauté (Keto Side)

Yes, with a tweak: request very small portions if consumed as a side to manage tomato carbs. About 7g net carbs per serving, lower than 6 in 10 Eritrean dishes.

Needs a tweakLow Carb SideVegetable
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7gNet carbs
10gTotal carbs
3gFibre
3gProtein
15gFat
180Calories

What it is

A simple yet aromatic side dish or condiment featuring diced fresh tomatoes, sautéed with minimal onions, garlic, and a blend of vibrant Eritrean spices. It's often used to accompany heavier meat dishes.

Key ingredients

Fresh tomatoes, red onions (minimal), garlic, ginger, olive oil or niter kibbeh, salt, various Eritrean spices (e.g., berbere, turmeric, black pepper).

How to make it keto

Crucially, request very small portions if consumed as a side to manage tomato carbs. Ensure no sugar is added to enhance sweetness. Confirm no additional starchy vegetables are included.

Watch out for

Tomatoes can be significant in carbs if consumed in large portions. Onions also contribute. Hidden sugars in spice blends or tomato paste if used.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Eritrean menuAll 288 Eritrean dishes ›

Sega Tibs
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Spiced Tomato & Beef Stew (Keto)
Tsebhi Asa
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Spicy Fish Stew (Keto Style, No Potatoes/Carrots)
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Tsebhi Beggie Alicha
Mild Lamb Alicha Stew
Tsebhi Beggie
Tsebhi Beggie
Spicy Lamb Stew (Keto Style, No Potatoes/Carrots)

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