Maksarullid peekoniga
Liver Rolls with Bacon
Yes, keto as served. About 4g net carbs per serving, lower than 6 in 10 Estonian dishes.
What it is
Small, savory rolls made from seasoned chicken or pork liver, tightly wrapped in strips of bacon and then pan-fried or baked until the bacon is crispy and the liver is cooked through.
Key ingredients
Chicken liver or pork liver, smoked bacon strips, onion, garlic, fresh marjoram or thyme, salt, black pepper, cooking oil (e.g., lard or avocado oil).
Optional tweaks
Ensure no flour or breadcrumbs are used to coat the liver. Opt for un-cured, sugar-free bacon where possible.
Say this to the waiter (Estonian)
Palun ärge kasutage maksa paneerimiseks jahu ega saiapuru. Võimalusel kasutage suhkruvaba peekonit.
Please ensure no flour or breadcrumbs are used to coat the liver. If possible, use sugar-free bacon.
Watch out for
Hidden sugars in bacon curing. Some restaurants might dust liver with flour before frying.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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