Suitsutatud Põdrakeel
Smoked Elk Tongue
Yes, keto as served. About 1g net carbs per serving, lower than 9 in 10 Estonian dishes.
What it is
A gourmet delicacy in Estonia, smoked elk tongue is a flavorful and tender cut, often served thinly sliced as a cold appetizer. The smoking process imparts a rich, deep flavor.
Key ingredients
Elk tongue, salt, smoke.
Optional tweaks
Ensure no sugary marinades or glazes are used. Typically served plain or with a simple garnish like dill.
Say this to the waiter (Estonian)
Suitsutatud Põdrakeele puhul palun kinnitage, et pole kasutatud suhkrut sisaldavaid marinaade ega glasuure.
For the Suitsutatud Põdrakeel, please confirm no sugary marinades or glazes were used.
Watch out for
Generally very low in carbs. Check for any sugary glazes if served warm, though this is uncommon for smoked tongue.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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