Adobong Labong with Pork
Bamboo Shoots Braised in Vinegar and Soy Sauce with Pork
Yes, with a tweak: confirm no added sugar in the adobo sauce. About 6g net carbs per serving.
What it is
A savory Filipino dish featuring tender bamboo shoots (labong) cooked in the classic adobo style, with a tangy-savory sauce of vinegar, soy sauce, garlic, and black peppercorns, often enriched with succulent pork pieces.
Key ingredients
Bamboo shoots (labong), pork belly/chunks, garlic, onions, soy sauce, vinegar, black peppercorns, cooking oil (e.g., coconut, vegetable).
How to make it keto
Confirm no added sugar in the adobo sauce. Request extra pork fat or oil if available for higher fat intake.
Watch out for
Some recipes may add a small amount of sugar to balance the vinegar. Bamboo shoots naturally contain some carbohydrates.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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