Adobong Sitaw with Pork
String Beans Adobo with Pork (No Sugar)
Yes, with a tweak: request no added sugar or minimal sugar. About 10g net carbs per serving, on the higher side for Filipino food, so watch the portion.
What it is
A savory stew of string beans and tender pork pieces cooked in a classic adobo sauce of soy sauce, vinegar, garlic, and peppercorns. Request with no added sugar for a keto-friendly option, focusing on the protein and healthy fats.
Key ingredients
Pork (belly/shoulder), string beans, soy sauce, vinegar, garlic, bay leaf, black peppercorns, cooking oil.
How to make it keto
Request no added sugar or minimal sugar. While string beans are acceptable in moderation, limit consumption if portion is very large to manage carb intake.
Watch out for
Added sugar in the adobo sauce (common in restaurant preparations), natural carbohydrates from string beans.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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