Ginisang Repolyo (with Pork and Shrimp)
Sautéed Cabbage with Pork and Shrimp
Yes, with a tweak: ensure no sugar is added to the seasoning. About 4g net carbs per serving, lower than 7 in 10 Filipino dishes.
What it is
A simple and comforting stir-fry of shredded cabbage, ground pork, and small shrimp, sautéed with garlic, onions, and seasoned with fish sauce. It's a common Filipino home-style dish.
Key ingredients
Cabbage, ground pork, shrimp, garlic, onion, fish sauce, cooking oil (e.g., avocado oil or lard), black pepper.
How to make it keto
Ensure no sugar is added to the seasoning. Request minimal or no carrots if they are typically included. Focus on cabbage and the protein components.
Watch out for
Hidden sugars in restaurant-prepared fish sauce or seasoning. Small amounts of carrots if not omitted.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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