Ginisang Sayote with Pork
Sautéed Chayote with Pork
Yes, keto as served. About 10g net carbs per serving, on the higher side for Filipino food, so watch the portion.
What it is
Fresh chayote (sayote) stir-fried with ground pork or sliced pork, sautéed with garlic and onions, and seasoned with fish sauce for a light, savory, and nutritious vegetable dish.
Key ingredients
Chayote, ground pork (or sliced pork), garlic, onion, fish sauce, cooking oil.
Optional tweaks
Confirm no sugar is added during the sautéing process, which can occasionally happen in restaurants for flavor balance.
Watch out for
Minimal carb risk; mainly from onion and garlic. Some restaurants might add a pinch of sugar.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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