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All cuisines › Filipino

Ginisang Upo with Pork and Shrimp

Sautéed Bottle Gourd with Pork and Shrimp

Yes, with a tweak: confirm no sugar is added. About 7g net carbs per serving.

Needs a tweakBalanced Protein/FatPork
KAPhoto coming soon
See photos of this dish ›
7gNet carbs
11gTotal carbs
4gFibre
30gProtein
35gFat
463Calories

What it is

Bottle gourd (upo) sautéed with ground pork and shrimp, seasoned with garlic, onions, and fish sauce. Upo is a mild-flavored gourd, making this a light and refreshing dish that's easily keto-friendly.

Key ingredients

Bottle gourd (upo), ground pork, shrimp, garlic, onion, fish sauce (patis), cooking oil, water or broth.

How to make it keto

Confirm no sugar is added. Request generous portions of pork/shrimp and less upo if desired to lower carb count further. A common restaurant dish, ask for minimal sauce if thickened with cornstarch (unlikely for this dish, but always good to check).

Watch out for

Upo contains moderate carbs. Restaurants may add sugar for flavor balance. Onions and garlic contribute trace carbs.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Filipino menuAll 324 Filipino dishes ›

Ginataang Sigarilyas
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Winged Beans in Coconut Milk with Pork
Ginataang Talbos ng Kamote
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Sweet Potato Leaves in Coconut Milk (with Shrimp/Pork)
Ginataang Tilapia/Pompano
Ginataang Tilapia/Pompano
Fish in Coconut Milk with Ginger and Chili
Gising-Gising
Gising-Gising
Spicy Green Beans and Pork in Coconut Milk
Imbaliktad
Imbaliktad
Ilocano Stir-fried Beef with Bile
Inihaw na Liempo
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Grilled Pork Belly

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