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All cuisines › Filipino

Humba

Pork Braised in Soy Sauce and Vinegar (No Sugar)

Yes, with a tweak: request no added sugar and no pineapple. About 9g net carbs per serving, on the higher side for Filipino food, so watch the portion.

Needs a tweakHigh FatPork
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9gNet carbs
12gTotal carbs
3gFibre
50gProtein
65gFat
800Calories

What it is

A rich, slow-cooked pork belly dish braised in soy sauce, vinegar, garlic, and black peppercorns, often with salted black beans. Traditionally sweet, ensure it's prepared without sugar or pineapple for a keto version.

Key ingredients

Pork belly, soy sauce, vinegar, garlic, bay leaf, black peppercorns, salted black beans (optional), cooking oil.

How to make it keto

Crucially, request no added sugar and no pineapple. Ensure black beans are used sparingly or removed if sensitive to carb count.

Watch out for

Added sugar, pineapple, and natural carbs from salted black beans (usually minimal if used as a seasoning).

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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