Inihaw na Buntot ng Baka
Grilled Oxtail
Yes, with a tweak: ensure no sugar is included in the marinade. About 4g net carbs per serving, lower than 7 in 10 Filipino dishes.
What it is
Succulent oxtail, typically slow-cooked until tender, then marinated in a savory-tangy mixture of soy sauce, calamansi, garlic, and pepper, and finally grilled to develop a smoky, charred exterior.
Key ingredients
Oxtail, soy sauce (or coconut aminos), calamansi juice, garlic, black pepper, bay leaf (for pre-cooking), cooking oil (for grilling).
How to make it keto
Ensure no sugar is included in the marinade. Request coconut aminos instead of soy sauce for a lower-carb option.
Watch out for
Hidden sugars in marinades and any accompanying dipping sauces.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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