Inihaw na Panga ng Malasugi
Grilled Marlin Jaw (No Rice)
Yes, with a tweak: request sugar-free marinade. About 8g net carbs per serving, on the higher side for Filipino food, so watch the portion.
What it is
The flavorful and tender jaw portion of a marlin (malasugi), marinated simply and grilled to perfection. Served with a tangy soy-calamansi dipping sauce.
Key ingredients
Marlin jaw, salt, pepper, soy sauce, calamansi
How to make it keto
Request sugar-free marinade. Served without rice, ensure dipping sauce contains no sugar.
Watch out for
Marinades often contain sugar or high-carb soy sauce. Ensure a low-carb soy sauce alternative or plain marinade is used. Dipping sauces (toyomansi) should be sugar-free.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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