Keto Chicken Curry
Filipino Chicken Curry (Keto Modified)
Yes, with a tweak: request to omit potatoes, carrots, and sweet potato. About 7g net carbs per serving.
What it is
A flavorful and creamy Filipino-style chicken stew cooked in rich coconut milk with mild curry spices. This keto version substitutes traditional high-carb root vegetables with low-carb alternatives.
Key ingredients
Chicken pieces (thighs, legs), coconut milk, curry powder, garlic, ginger, onions, fish sauce, bell peppers, green beans, cauliflower florets, cooking oil.
How to make it keto
Request to omit potatoes, carrots, and sweet potato. Ensure no sugar is added to the curry base or coconut milk (if using sweetened varieties).
Watch out for
Potatoes, carrots, and sweet potato are common ingredients. Some curry powders or coconut milk products might contain hidden sugars.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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