Keto Tapa ng Baka
Keto Pan-Fried Cured Beef
Yes, with a tweak: ensure no sugar or artificial sweeteners are added to the marinade. About 5g net carbs per serving, lower than 6 in 10 Filipino dishes.
What it is
Thinly sliced beef, traditionally cured and pan-fried. The keto version omits the typically sweet marinade for a savory, umami-rich flavor.
Key ingredients
Thinly sliced beef, savory spices, garlic
How to make it keto
Crucially, ensure no sugar or artificial sweeteners are added to the marinade. Request a sugar-free soy sauce or use liquid aminos. Avoid any side dishes like rice or garlic rice.
Watch out for
Traditional tapa marinades often contain brown sugar. Hidden sugars in soy sauce are common. Be explicit with your server.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Filipino menuAll 324 Filipino dishes ›
