Kilawing Talaba
Oyster Ceviche
Yes, keto as served. About 9g net carbs per serving, on the higher side for Filipino food, so watch the portion.
What it is
Fresh, plump oysters 'cooked' in an acidic marinade of vinegar, mixed with finely chopped ginger, red onions, and chilies for a zesty and savory appetizer.
Key ingredients
Fresh oysters, cane vinegar (or coconut vinegar), fresh ginger, red onions, red chilies (siling labuyo), salt, black pepper.
Optional tweaks
Ensure no added sugar in the vinegar marinade. Request extra chilies for more spice, if desired.
Watch out for
Hidden sugar in the vinegar marinade, trace carbs from oysters.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Filipino menuAll 324 Filipino dishes ›
