Kinamatisang Baka (Beef with Tomatoes and Cabbage)
Beef and Tomato Stew with Cabbage
Yes, with a tweak: strictly omit high-carb vegetables like potatoes, corn, or plantains. About 6g net carbs per serving.
What it is
A hearty and savory stew featuring tender cuts of beef (such as short ribs or shank) slow-cooked in a rich, slightly tart broth with fresh tomatoes, onions, and garlic, finished with crisp cabbage. It's a comforting, tomato-forward beef dish.
Key ingredients
Beef short ribs or shank, fresh tomatoes, onion, garlic, cabbage, beef broth or water, fish sauce, salt, black pepper, cooking oil.
How to make it keto
Strictly omit high-carb vegetables like potatoes, corn, or plantains. Focus on beef and approved low-carb vegetables.
Watch out for
Excessive use of tomatoes can add minimal carbs. Hidden sugars in restaurant broths or seasonings.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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